REVIEW: Kool Freeze Kulfi Bars (Indian “Ice Cream”)

Kulfi is rich, creamy, and has less fat than ice cream.   Kulfi, an Indian frozen dessert similar to ice cream but made without air (overrun), is now available in cool and refreshing ice cream bars. Made in California by Kool Freeze for American palates, they’re richer, creamier and less grainy than traditional kulfi. They’re…
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REVIEW: Wings Of Nature Bars

We’ve tasted a lot of energy bars, but Wings Of Nature is the first line we’ve chosen to write about. Does that make it the best energy bar? Well, it sure tastes good, and it’s made of the right stuff. Gluten free, cholesterol free, trans fat free, non GMO, vegan, certified kosher and organic, the…
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REVIEW: Bombilla & Gourd Maté

Blueberry yerba maté, our favorite flavor.   Bombilla & Gourd Yerba Maté is one of the new debutantes in the bottled maté category. It’s both USDA-certified organic and kosher. Maté (MAH-tay) is an infusion of the yerba maté leaf, grown in the South American rainforest. (It’s actually a variety of the holly bush). Maté is…
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PRODUCT WATCH: Ghirardelli Gets More Intense

Ghiradelli Mint Bar.   With the dark chocolate category growing 49% from 2003 to 2006, it’s no surprise that popular chocolate producer Ghirardelli has added three new flavors to its Intense Dark line: the romantic-sounding Evening Dream, Midnight Reverie and Mint Bliss chocolate bars. Evening Dream, a 60% cacao bar, is available in limited distribution…
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NEW ARTICLE: Ketchup Comparisons

What happens when you’re looking for the best ketchup in America? You taste 42 of them (including the Big Three), as Stephanie Zonis did, and find that five, boutique brands most people have never have heard of, really rock. The good news is that the sixth brand on our hit parade, Muir Glen, is organic,…
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