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A quick glance at the Mary’s Gone Crackers package can make a serious foodie apprehensive: wheat-free, gluten-free, dairy-free, vegan, no hydrogenated oils, no trans-fats, non-GMO. The litany of what’s not in these crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer…
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Not just any mixed nuts—these have the sizzle of real wasabi. We never met a Real Wasabi product we didn’t like. With its new line of wasabi-flavored cocktail nuts, the company is tied with Palette Fine Foods for top honors, with most Top Picks Of The Week (three). The majority of people who eat sushi…
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The Scharffen Berger logo features an ibex mountain goat and three stars. In 1996, winemaker John Scharffenberger and physician Robert Steinberg made a mark in the history of chocolate, shaping the current trend of “micro” (small-batch) chocolate bar production in the U.S. and, as a result, decentralizing the production of fine chocolate bars in Europe.…
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While we’re getting the recommended eight hours of sleep each night, the folks at BELA-Olhão are putting us to shame. They manage to catch, smoke and can their sardines in Olhão, Portugal, all within the span of those 480 minutes. BELA-Olhão sardines are lightly smoked and packed in olive oil. They are available plain (regular…
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Food Should Taste Good makes a rainbow of flavors. Above, Jalapeño and the barely sweet Chocolate tortilla chips, which can be enjoyed with sweet dips, hot chocolate, even ice cream. Sometimes, you take certain foods for granted, without appreciating how good they are. We’ve been nibbling away on Food Should Taste Good tortilla chips…
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