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This week, our Top Pick is a trio of treats. They’re not related to each other but for the fact that they’re all very special and worth seeking out. Our first product is Tipsy Cocktail Stirrers from Sable & Rosenfeld. Bloody Marys, martinis and any savory cocktail will be greatly enhanced by dressing up with…
Continue reading “TOP PICK OF THE WEEK: Part 1, Tipsy Cocktail Stirrers”
If there’s anyone in America who hasn’t had Walker’s shortbread, then he or she isn’t a cookie person. But store shelves have limited space: Unless you visit a theoretical Shortbread Emporium, you’re not likely to find all the different types of Walkers Shortbread—the variety of shapes (fingers, ovals, rounds, petticoat triangles) and flavors (chocolate chip,…
Continue reading “DISCOUNT: Walkers Shortbread, Biscuits & Cakes”
Make hamentaschen this weekend. Photo courtesy Zabars.com. You don’t have to be Jewish to enjoy hamantaschen (also spelled hamentaschen), the traditional tri-corned cookie that celebrates the Jewish holiday of Purim. This year it’s celebrated from February 28th through March 1st. The story of Purim, as told in the Bible’s Book of Esther, tells of the…
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Try it—you’ll like it! Photo courtesy HP Hood. Here’s a terrific coffee enhancer that delivers far less calories than those mocha-chocolattes. They’re so rich and creamy, no added whipped cream is needed. Baileys Coffee Creamers—“all the flavor of Baileys without the alcohol”—are now available on the East Coast (for the time being, anyway—everyone else will…
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Chukar Cherrie’s Triple Cherry Cobbler & Pie Filling. Photo by Corey Lugg | THE NIBBLE. Love cherry pie? Most people make it from any old canned supermarket cherry goop, which tastes as much of cloying sugar as it does of cherries. You can make a much more flavorful cherry pie with frozen tart cherries, or…
Continue reading “TIP OF THE DAY: Deep Freeze Cherry Pie”
