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Skewer with ease with the Grillcomb. Photo courtesy Fusionbrands. Grill mavens can now skewer with style with the Grillcomb from Fusionbrands. You need dexterity to thread foods dead-center onto conventional wood or metal skewers. But the Grillcomb, with its row of individual 18/8 stainless steel teeth, lets you easily slide on chunks of beef,…
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The easiest way to juice citrus. Photo courtesy Krups. Information about the juicer. We had dinner at a friend’s house the other night and found her juicing lemons with an old-fashioned citrus reamer (a ridged cone set on a handle). If you rarely juice a lemon, it works just fine. But if you regularly…
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Your pots won’t boil over with the Spill Stopper silicone pot lid. Photo courtesy Kuhn Rikon. A watched pot never boils, the adage says. But most of us know too well that if you don’t watch the pot, it can boil over, creating quite a mess. Kuhn Rikon has solved the problem with its…
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Our Mac consultant introduced us to cold brew coffee several years ago. He lived next to a coffee bean shop and got the recommendation for the Toddy Cold Brew System from the shop’s owner. The system turns a pound of your favorite ground coffee into a coffee concentrate via a slow, cold water drip. The…
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A deep fryer from Hamilton Beach, with temperature controls to prevent burning. If you’re wary of frying foods because you’ve burned them, you may simply need to switch your oil—or use a cooking thermometer (you need a candy and deep fry thermometer) or deep fryer. Proper frying, says chef Louis Eguaras, takes place between…
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