Category: International Foods

FOOD FUN: Corned Beef & Cabbage Tacos & More Fusion Tacos

Posted on by thenibble

Who thought that inspiration for St. Patrick’s Day would come from La Tortilla Factory? Corned beef and cabbage tacos! We love fusion food, but these tacos do present a challenge: Should we serve them with mustard, or with tomatillo salsa?     EVERYTHING YOU WANT TO KNOW ABOUT MAKING TACOS The answer to this question…
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TIP OF THE DAY: Edamame Teriyaki

Posted on by thenibble

We enjoy both the flavor and the nutritional benefits of edamame. We always order a bowl at Japanese restaurants, and have bags of frozen, shelled edamame in the freezer at home. The bright green color of the boiled soybeans adds perkiness to anything from scrambled eggs to salads to mashed potatoes. You can ready almost…
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CHINESE NEW YEAR: Chinese Long Beans

Posted on by thenibble

It’s Chinese New Year: The Year Of The Horse begins today (the actual year is 4712). Make a Chinese-inspired dish. Chef Daniel Boulud take Chinese long beans, steamed them and tied them into knots, topped with chicken (see the photo below). What a fun way to get people to eat more green beans! Our recipe,…
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