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Tataki means briefly seared. Photo of tuna tataki courtesy Haru | NYC. Tataki, also called tosa-mi, is a Japanese style of preparing fish or meat. The protein is seared very briefly over a hot flame or in a pan, briefly marinated in rice vinegar, sliced thinly and served chilled or at room temperature. The…
Continue reading “TIP OF THE DAY: Tataki, Plus Salmon Tataki Salad”
We love Greek food, but there’s no Greek restaurant anywhere near us. Fortunately, we can pick of plenty of mezze* at the food store and set out a buffet of babaganoush, dolmades, falafel, feta, halloumi cheese, hummus, olives, peperoncini, pita, tabbouleh, taramasalata, tzatziki and Greek yogurt. And now, we can add delicious Phyllo Swirls from…
Continue reading “PRODUCT: Grecian Delight Phyllo Swirls”
Headed to the New York theatre district? Haru, a popular modern Japanese restaurant with several locations in Manhattan (and one in Boston), has opened a new restaurant there. Haru recently moved its theatre district location, Haru Broadway, to Haru Times Square. It’s located in the Times Square Building, the former headquarters of the New York…
Continue reading “RECIPE: Vietnamese Summer Rolls”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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