Category: International Foods

TIP OF THE DAY: Homemade Ginger Miso Salad Dressing Recipe

Posted on by thenibble

The other week we went shopping at a large Japanese superstore (and the largest Japanese supermarket in the U.S.), Mitsuwa Marketplace in Edgewater, New Jersey. Strolling up and down the aisles, we wandered into the salad dressing area. We found ourselves hungering for a big salad with ginger-miso dressing—the type of dressing, often orange in…
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TIP OF THE DAY: Try Some Cold Saké Straight Or In A Cocktail

Posted on by thenibble

Saké Cider: a saké cocktail for harvest season. Photo courtesy Haru.   Today is National Saké Day, or “Nihonshu no Hi,” as it’s known in Japan. In Japan, October 1st is the traditional beginning of the new saké season. Brewmasters across the nation begin the process of producing their saké. Today, forget the hot saké…
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Taco Salad Recipe As A First Course Or Side

Posted on by thenibble

[1] First course or side taco salad (photo © Kraft Heinz). [2] No taco bowl? No problem! The original recipe used Fritos, and so can you (photo © Taste of Home).   When we see a taco salad on a menu, we generally order it, and get a huge salad the size of a dinner…
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