Category: International Foods

TIP OF THE DAY: Make Dobladas

Posted on by thenibble

Today is National Empanada Day, and were celebrating with dobladas: folded, stuffed tortillas from Guatemala (the name means “folded”*) that can also be made in the form of a classic empanada. They can be served as an appetizer (cut into wedges), lunch, light supper or snack. Like tortillas, dobladas are made from nixtamalized masa (maize…
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RECIPE: Pxali, Georgian Spinach Dip With Walnuts

Posted on by thenibble

Americans love creamy spinach dip, sometimes made with added artichoke hearts (here’s a rich and lovely spinach and mascarpone dip recipe). But there are other types of spinach dip, some even better for you. Here’s a Georgian-style dip—actually more of a spread, which is chock-full of walnuts for protein and made with no cholesterol or…
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TIP OF THE DAY: Dim Sum At Home

Posted on by thenibble

We live in a city with a large Chinatown—lots of places to enjoy dim sum. But even if you’re many miles from the nearest restaurant, you can make delicious dim sum at home. Not frozen dim sum but your own homemade treats, but ones made with your own flour, ground meat, seafood and veggies. It…
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