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Cubes of grilled paneer. See the recipe below. Photo courtesy Wisconsin Milk Marketing Board. It’s not easy to make most cheeses at home. But it is surprisingly easy to make paneer, a fresh cheese popular in Indian and other South Asian cuisines that ports nicely into Western fare. Paneer does not melt when heat…
Continue reading “TIP OF THE DAY: Make Paneer At Home”
Tzatziki tops minced smoked salmon for a sophisticated appetizer. Photo by Grenouille Films | IST. Certain condiments are multitaskers, such that they can be used at different times of the day to make basic foods more interesting. Salsa, from Mexico, is one example. Greek tzatziki (tsah-tsee-kee) is another. A chilled mixture of yogurt, cucumber,…
Continue reading “TIP OF THE DAY: Uses For Tzatziki, A Multitasking Food”
Editor’s note: We regret that the producer of this video has discontinued it. Here is a substitute from YouTube.) If you enjoy baking bread, try Indian naan. Naan, which means “bread” in Persian, is a flatbread similar to the original, pocketless pita. It is usually leavened with yeast and baked in a…
Continue reading “COOKING VIDEO RECIPE: Indian Naan Bread, Comfort Food”
[1] Jalapeño cornbread, cut into squares (photo © Bhofack2 | Panther Media). [2] Jalapeño cornbread muffins with Cheddar cheese. Here’s the recipe (photo © Vivacious Gourmet). [3] The best way to de-seed and dice the chile is to first make a vertical cut and remove the seeds and pith (photo © Good Eggs). [4]…
Continue reading “Marcus Samuelsson’s Jalapeño Cornbread Recipe & More Chile Holidays”
[1] Pork fajitas with homemade apple salsa (photo and recipe © U.S. Apple Association). [2] Fajitas are typically made in a skillet, but there’s a sheet pan recipe under the next photo (photo © Good Eggs). [3] Shrimp fajitas, made on a sheet pan. Here’s the recipe from Le Creme de la Crumb (photo ©…
Continue reading “RECIPES: Pork Fajitas With Apple Salsa & National Fajita Day”
