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Asians drink soup for breakfast (Japanese miso soup and Thai pho, for example). Americans looking for something quick, hot, nutritious and comforting should consider the option. All you need to make a bowl of miso soup is hot water and a spoonful of miso paste, available in many supermarkets as well as in Asian…
Continue reading “COOKING VIDEO: Japanese Miso Soup For American Breakfast”
Adapt this dinner plate as a first course or snack. Photo courtesy Weldon Owen. We saw this healthful lunch or dinner plate in the book, Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day, by Karen Ansel and Charity Ferreira. We repurposed the idea as a snack or first course.…
Continue reading “TIP OF THE DAY: Serve Tortillas With The Salad Course”
We love skate, a group of cartilaginous fishes belonging to the family Rajidae, the rays. The firm white flesh, which comes from the “wings” of the ray, is sweet, succulent and distinctively delicious. We always order skate when we see it on a menu—invariably at a French or seafood restaurant. Often, it is served in…
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[1] A tall, cold michelada is begging for your attention on Cinco de Mayo (photo © Bohemia Beer). [2] A chelada cup (photo © Clamato). July 12th is National Michelada Day. If you like beer and tabasco, it’s a drink you should try. A michelada (mee-cha-LAH-da) is a traditional Mexican beer cocktail (“cerveza preparada,”…
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Many people enjoy tacos at restaurants, but far fewer make them at home. It’s really easy. You don’t need a holiday to make this family and party favorite. But if you haven’t made tacos before, use the upcoming Cinco de Mayo as the occasion. Tacos require a relatively long list of ingredients, but they’re…
Continue reading “TIP OF THE DAY: How Make Tacos At Home (It’s Easy)”
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