Category: International Foods

Scallion Pancakes Recipe & Other Savory Pancakes For International Pancake Day

Posted on by thenibble

Top: American-style scallion pancakes. Photo and recipe by Joelen Tan for Krusteaz. Middle: Chinese-style scallion pancakes from Zesty South Indiana Kitchen. Here’s the recipe. Bottom: Monte Cristo Pancakes, like the sandwich but with pancakes instead of bread. Photo courtesy Bakerita.com.   International Pancake Day is held each year on Shrove Tuesday, also called Fat Tuesday,…
Continue reading “Scallion Pancakes Recipe & Other Savory Pancakes For International Pancake Day” →

TIP OF THE DAY: Bibimbap, A Korean Classic For The Lunar New Year

Posted on by thenibble

We love bibimbap (bee-bim-BOP), a signature Korean dish. It’s a variation of our currently trending rice bowl. The word literally means “mixed rice”—rice mixed with several other ingredients. We’ve written about bibimbap previously, but for the eve of the lunar new year (this year, it’s Sunday, February 7th), it’s especially appropriate. It’s what Koreans traditionally…
Continue reading “TIP OF THE DAY: Bibimbap, A Korean Classic For The Lunar New Year” →

TIP OF THE DAY: Make Really Good Chinese Egg Rolls At Home

Posted on by thenibble

[1] Egg rolls with BBQ pork and sweet and hot chili dipping sauce. They’re baked, not fried. (Here’s the recipe (photo © Pork Be Inspired | National Pork Board). [2] Egg rolls served with a mix of rice vinegar and soy sauce (photo Red Stix | NYC [now closed]).   For the Chinese New Year,…
Continue reading “TIP OF THE DAY: Make Really Good Chinese Egg Rolls At Home” →