Category: International Foods

TIP OF THE DAY: Make Egg Drop Soup

Posted on by thenibble

[1] Egg drop soup is known for its strands of eggs, beaten into the hot soup (photos #1 and #2 © Good Eggs | San Francisco). [2] Bottom: A fresh herb garnish—chives/green onion, cilantro or parsley—makes a big difference. Photos courtesy Good Eggs | San Francisco.   Chinese egg drop soup is a very simple…
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RECIPE: Bhaji, Indian-Style Onion Rings & The History Of Onion Rings

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[1] A yummy twist for onion ring fans: spiced onion rings with spicy ketchup (photo © Maya Kaimal). [2] Chickpea flour (photo © Quay Naturals). [3] Whole and ground cumin (photo © The Spice House). [4] Turmeric, a relative of ginger, comes from the rhizome (root) of a native Asian plant. It is known for…
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INNOVATION: A New Way To Enjoy Breakfast Cereal

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What’s new in breakfast? How about some of America’s favorite breakfast cereals, served with spicy Chinese food? It’s a unique fusion experience, and it’s DEE-licious! The concept is a joint venture between Kellogg’s and innovative Chinese chef Danny Bowien. Chef Danny is a James Beard Rising Star Chef Award winner, chef/co-founder of the acclaimed restaurants…
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