Also visit our main website, TheNibble.com.
[1] Bouillabaisse, a fish soup or stew from Marseille (photo courtesy Mackenzie Ltd). [2] Escargots, a delicacy of snails in garlic and parsley butter (photo courtesy Williams Sonoma). [3] Tarte tatin (photo courtesy Taste.com.au). [4] Ratatouille with a fried egg (photo courtesy Elegant Affairs Caterers). July 14th is Bastille Day, the national day of…
Continue reading “BASTILLE DAY: 25 Favorite French Foods”
[1] Tom yum, a spicy Thai soup, is good in both hot and cold weather (photo courtesy Hannah Kaminsky | Bittersweet Blog). [2] Lemongrass (photo courtesy Park Seed). [3] Kaffir limes and leaves (photo courtesy Dilly Dally Orchard). [4] Galangal is an Asian plant in the ginger family, an aromatic rhizome that is widely used…
Continue reading “RECIPE: Tom Yum Soup From Thailand”
Hummiki: a blend of hummus and tzatziki (photo © Hannah Kaminsky | Bittersweet Blog). [2] We regularly mix other ingredients into hummus (here, butternut squash. So why not tzatziki (photo Good Eggs)? [3] Tzatziki: yogurt, chopped cucumbers and seasonings (photo courtesy Cava Grill). [4] One of our favorite starters: a mezze plate (photo courtesy Good…
Continue reading “FOOD FUN: Combine Two Popular Dips, Hummus & Tzatziki”
Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
Continue reading “TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods”
[1] The poke square, a creative version of the poke bowl (photo by Allison Tong for Rooh | Flavor And The Menu). [2] A more traditional poke bowl. Here’s how to customize your own from Kirbie Cravings. Over the past few years, poke bowls have swept west from Hawaii to the East Coast. Poke…
Continue reading “FOOD FUN: Re-Flavor & Re-Shape Your Food”
