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[1] Fries with kimchi sour cream. The recipe is below (photo © Roy Choi | Idaho Potato Commission). [3] You can serve a variety of fries with different dips (photo © Stonewall Kitchen | Facebook). [3] Classic kimchi showing two different cuts (photo license CC-BY-SA-2.0 KR). [4] Napa cabbage, the most commonly-used vegetable for kimchi…
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Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
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[1] Start the day with a bowl of labneh, fruit, and granola (photos #1 through #7 © Yaza Labneh). [2] Spread labneh on your bagel. Here, it’s layered with sliced mini cucumbers and pitted olives. [3] Blend labneh and olive oil for a creamy salad dressing. [4] For a snack, top labneh with chopped cucumbers,…
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What’s for breakfast? Or lunch? Or dinner? How about some quesadilla recipes? September 25th is National Quesadilla Day. The quesadilla is half indigenous Mexican, half Spanish, in origin. From the New World: the corn tortillas, hot sauce and other salsas, and eggs* for breakfast quesadillas. From Spain: the cheese†, beef-chicken-or-pork, and shredded lettuce…as well as…
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As with the U.S., different types of tea are enjoyed in Egypt, hot and iced. One of the popular herbal teas is karkadè (KAR-kah-day, with a rolled “r”), brewed from dried hibiscus leaves. The flavor of hibiscus is floral, tart and fruity, reminiscent of cranberry juice. Sugar and honey are added for a sweet and…
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