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We’ve given up trying to lose weight as a New Year’s resolution, so more than a decade ago, we decided we’d give up a different less-good-for-you food every year. These included fried foods, drinks with sugar, pizza and whole milk. Instead of every day or every week, we have them four times a year or…
Continue reading “RECIPE: Greek Yogurt Dip & Sauce”
[1] Nepalese potato salad uses a yogurt binder and a number of South Asian spices (photo © Idaho Potato Commission). [2] Fingerling potatoes (photo © The Roasted Root, which used them to make these delicious Rosemary Roasted Fingerlings). Nepalese potato salad? What’s that? Potatoes, like chicken, provide a neutral canvas that can showcase the…
Continue reading “RECIPE: Nepalese Potato Salad”
[1] A bowl of rambutans, with some pieces peeled to reveal the white fruit inside (photo © HLB Specialties). [2] Rambutans ripening on the tree. The “haze” around the red fruits are green “hairs,” which have not yet ripened to red (photo © Bonayon). [3] A cluster of rambutans cut from the tree. They grow…
Continue reading “TIP OF THE DAY: Rambutan, Asian Fruit”
[1] Thai iced tea. In her version, Wife Mama Foodie uses coconut milk instead of evaporated milk. Here’s her recipe (photo © Wife Mama Foodie). [2] The tea bags are available in boxes of 20 from Amazon and Walmart (photo © Wangderm). [3] Add boba (chewy tapioca balls) to Thai iced tea. Here’s the recipe…
Continue reading “Thai Iced Tea & Thai Iced Tea Bags”
[1] This potato salad with classic Burmese ingredients can be served warm or chilled. The recipe was developed by Tina of Love Is In My Tummy, for the Idaho Potato Commission (photo © Idaho Potato Commission). [2] Some of the authentic Burmese ingredients that are blended with the traditional potatoes and mayo (photo © Idaho…
Continue reading “Burmese Potato Salad & More Potato Salad Recipes”
