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It’s been an unusual year, so how about an unusual spin on potato latkes, a traditional food for Chanukah / Hannukah (the difference in spellings)? Lovers of fried potatoes and Indian food will enjoy these Tikka Masala Latkes—latkes flavored with tikka masala spices. Mint Yogurt Sauce replaces the traditional applesauce an/or sour cream. Infusing classic…
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Sometimes the food adventure takes you to new countries and new cuisines. You may discover new must-have favorites. That’s what happened to us with bureks (BOO-rek, also spelled börek and other variations), when we discovered Balkan Bites, a New York-based family business that bakes bureks from generations-old recipes handed down from great-great grandmothers in Albania.…
Continue reading “TOP PICK OF THE WEEK: Balkan Bites Bureks”
November 6th is National Nachos Day. Some nacho lovers we know have never made nachos at home. They’re so easy that today’s tip is a basic recipe for nachos. There are links to more nacho recipes below. > The History Of Nachos RECIPE: BASIC NACHOS Prep time is 15 minutes, cook time is…
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[1] Spicy beef dumplings with ginger scallion sauce (photos © City Dumpling). [2] Vegetable dumplings, resplendent in their bright green wrappers. [3] If you have extra fresh ginger, pop it into a glass of club soda (photo © Jan Schone | Stock Exchange). Last night we ordered a dumpling sampler—30 Chinese dumplings!—from a new…
Continue reading “RECIPE: Ginger Scallion Sauce For Dumplings & Much More”
[1] (photos #1, #2 and #4 © Melissa’s). [2] The ingredients for Kung Pao Vegetables. Don’t be deterred by the number. [3] Chinese eggplant is not bitter like Italian eggplant, and tends to have a mild, sweet flavor (photo © Good Eggs). [4] Chinese long beans. You can substitute regular green beans (photo © Burpee).…
Continue reading “RECIPE: Vegetarian Kung Pao ‘Chicken’ For World Vegetarian Day”
