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You can make turn any kind of tea into an ice pop, from a diet pop made with noncaloric sweetener to an elaborate fruit-filled, creamy pop. Start with your choice of plain tea, Earl Grey, Constant Comment, rooibos, whatever. Then pick a sweetener. You can use agave syrup, honey, flavored simple syrup (lavender, lemon, mint,…
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[1] For starters: ice cream, ice cream sandwiches, and cones (all photos © Reese’s| Hershey’s). [2] If you can’t find the ice cream in your local store, you can make your own with this easy recipe from Recipe Girl (photos #3 and #4 © Recipe Girl). [3] What’s the best garnish for peanut butter cup…
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[1] A Christmas wreath of ice cream and fruit (photo © Tillamook County Creamery Association | Facebook). [2] Kadota figs. Any figs work here, all have reddish interiors. But green-skinned figs add more external color than darker hues (photo © California Figs). [3] Raspberries dot the wreath with color (photo © Driscoll’s Berries). This…
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[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
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[1] For Halloween season, a caramel apple float (photo © Taste Of Home). [2] Use a squeeze bottle of syrup or dessert sauce to make stripes, zigzags, or other designs om the inside of a glass (photo © Jonathan Borba | Unsplash). [3] A squeeze bottle of caramel sauce makes it easy to decorate the…
Continue reading “FOOD FUN: Caramel Apple Float Recipe For Halloween”
