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Ice cream is our favorite food—no kidding. We could eat it for breakfast, lunch, and dinner, and all the times in between. We can sit in bed watching late-night TV with a pint at our side. And we scrupulously take note of all of the ice cream holidays—each a reason to indulge. Here are the…
Continue reading “A Year Of Ice Cream Holidays & America’s Favorite Flavors”
[1] Strictly for grown-ups: Peach Frosé Ice Pops (photos #1 and #2 © Discover California Wines). [2] Enjoy the pop straight or make a winetail (wine cocktail) by melting it into a glass of sparkling wine. [3] A summer bounty of fresh pieces (photo © Lum3M | Pexels). [4] While you’re slicing peaches for this…
Continue reading “Peach Frosé Ice Pops Recipe For National Peach Ice Cream Day”
July 16th is both National Ice Cream Day and National Cherry Day. Combine the two and you get this delicious Cherry Chocolate Chip Ice Cream recipe. (July is National Ice Cream Month. National Chocolate Chip Day is May 15th.) Thanks to Gelson’s for the recipe. See more delicious Gelson’s recipes here. > The history of…
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[1] Mojito milkshake, a boozy, luscious snack or dessert (photo © Rachel Gurk | Milk Means More). [2] Add your favorite vanilla ice cream (photo © Talenti | Facebook). [3] Add as much rum as you like (photo © Kōloa Rum Co.). [4] Get authentic Mojito flavor from fresh lime juice and lime zest (photo…
Continue reading “Mojito Milkshake, A Boozy Shake Recipe For National Mojito Day”
[1] Just hand us a spoon for a dive into a pint of chocolate chip ice cream (all photos © Rebel Creamery). [2] From pint to cone. [3] One of America’s Top 10 favorite flavors, birthday cake. [4] Ready to slurp: chocolate and strawberry shakes. [5] Finally: sugar-free sorbet (here in raspberry and mango). …
Continue reading “Rebel Ice Cream: Premium, Sugar-Free, Lactose-Free, Delish!”
