Peanut Butter Banana Ice Pops: Make Ice Pops Without Molds
Two peanut butter ice pop recipes: PB Banana and Pomegranate Banana.
Category: Ice Cream-Sorbet-Yogurt
TOP PICK OF THE WEEK: Lactaid Ice Cream
July is National Ice Cream Month, a time for celebration among ice cream lovers. But not for every one of us. According to research studies, 30 to 50 million Americans are lactose intolerant. Some have been that way since childhood; some lose the ability to digest lactose as adults. Says HealthDay.com, “The condition is so…
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TIP OF THE DAY: Ice Cream Cake Sundae
We love this idea from Little Park restaurant in the TriBeCa neighborhood of New York City. The chef created Cinnamon Toast Ice Cream: cinnamon ice cream topped with cinnamon toast croutons. Building on that idea, we say: Celebrate July, National Ice Cream Month, with an Ice Cream Cake Sundae. Make the easiest ice cream…
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FOOD HOLIDAY: National Chocolate Ice Cream Day
June 7th is National Chocolate Ice Cream Day. How will you celebrate? Eat your favorite chocolate ice cream (plain, Chocolate Chip, Chocolate Almond Fudge, Rocky Road, etc.)? Have a scoop atop a slice of apple or blueberry pie? Make a Blondie Sandwich or Brownie Sandwich or Jumbo Cookie Sandwich with chocolate ice cream in the…
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TIP OF THE DAY: Snow Cream (Snow Ice Cream)
AN ANCIENT TREAT Although the crank ice cream freezer wasn’t invented until 1843, and the first large-scale commercial ice cream plant in 1851, research shows that ice cream was first created in the cold regions of China more than 4,000 years ago. There, milk and cream, perhaps some overcooked rice, and spices were packed in…
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