Category: Ice Cream-Sorbet-Yogurt

RECIPE: Pumpkin Spice Latte Ice Cream Pops

Posted on by thenibble

[1] A seasonal snack: Pumpkin Spice Latte ice pops (photo © Zoku). [2] Instant espresso powder has many uses. Check them out (photo © King Arthur Baking). [3] Look for instant espresso powder in your grocer’s coffee aisle (photo © Medaglia d’Oro).   This seasonal ice cream pop recipe comes to us from Zoku, the…
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TIP OF THE DAY: Make A Frappe, A Recipe For A New England-Style Milkshake

Posted on by thenibble

October 7th is National Frappe Day. Frappe (pronounced frap) is a New England term for a milkshake, from the French frapper (frap-PAY), “to beat.” It’s an iced beverage that is made in a blender or a shaker, to produce a foamy drink. Ice is added to increase the foaminess. Milk, sugar, and flavorings can be…
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PRODUCT: Alden’s Ice Cream For National Organic Month

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[1] It all starts with organic milk. See why organic milk is better for you (all photos © Alden’s Organic). [2] Just give us a spoon! (The flavors: Peanut Butter Fudge, Birthday Cake, Chocolate Chip Cookie Dough.) [4] Freckled Mint Chip, one of the great dairy-free flavors. [5] Three types of ice cream sandwiches: traditional…
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FOOD FUN: Apple Ice Pie Cream Sandwiches

Posted on by thenibble

This bit of food fun comes to us from Stemilt, one of the largest apple growers and packers in America. It’s headquartered in Wenatchee, Washington, the “Apple Capital of the World.” The family-owned and operated company has been farming apples for more than 100 years. Check out the 20 different types of apples they sell,…
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