National S’mores Day is August 10th. Take advantage of the weekend to make a scrumptious S’mores Ice Cream Pie.
This recipe, from Annalise of Completely Delicious, was sent to us by Go Bold With Butter.
There are 17 more variations on S’mores below.
Ingredients For The Crust
1. MAKE the crust. Combine the graham cracker crumbs, brown sugar, salt and butter and press into a 9-inch pie dish. Put in the freezer while you prepare the filling. (For a frozen pie, this is a better option than baking and cooling the crust.)
2. MAKE the filling. Whisk together the sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat the heavy whipping cream to medium peaks. Gently fold into the marshmallow mixture.
3. SPOON the filling into the pie dish. Depending on how deep your dish is, you may not need all of the filling. Freeze for at least 2 hours.
4. SPREAD the fudge sauce over the top of the pie and freeze until the pie is completely firm, at least 4 hours or overnight. When ready to serve…
Here are some s’mores recipes with twists that we’ve published, just a smattering of the thousands of s’mores recipes out there.
Of course, the classic graham cracker sandwich with toasted marshmallows and a piece of chocolate is perfect as is.
*By far, Trader Joe’s graham crackers are the best. They come in a plastic box, not in a sleeve.
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