[1] S’mores Ice Cream Pie (photos #1 and #2 © Completely Delicious).

[2] A slice of the pie.

[3] S’mores popcorn and and 16 more S’mores recipes are a the right (photo © Valerie’s Home Cooking Book).

[4] How about S’mores Waffles? The recipe and 16 more are to the right (photo © Posie Harwood | King Arthur Flour).

National S’mores Day is August 10th. Take advantage of the weekend to make a scrumptious S’mores Ice Cream Pie.

This recipe, from Annalise of Completely Delicious, was sent to us by Go Bold With Butter.

There are 17 more variations on S’mores below.
 
 
RECIPE: S’MORES ICE CREAM PIE

Ingredients For The Crust

 
Ingredients For The Filling

 
Ingredients For The Topping

 
Preparation

1. MAKE the crust. Combine the graham cracker crumbs, brown sugar, salt and butter and press into a 9-inch pie dish. Put in the freezer while you prepare the filling. (For a frozen pie, this is a better option than baking and cooling the crust.)

2. MAKE the filling. Whisk together the sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat the heavy whipping cream to medium peaks. Gently fold into the marshmallow mixture.

3. SPOON the filling into the pie dish. Depending on how deep your dish is, you may not need all of the filling. Freeze for at least 2 hours.

4. SPREAD the fudge sauce over the top of the pie and freeze until the pie is completely firm, at least 4 hours or overnight. When ready to serve…

5. TOP with the mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife into hot water and wipe dry with a towel in between cuts.
 
 
MORE S’MORES RECIPES

Here are some s’mores recipes with twists that we’ve published, just a smattering of the thousands of s’mores recipes out there.

Of course, the classic graham cracker sandwich with toasted marshmallows and a piece of chocolate is perfect as is.

 
 
PLUS

*By far, Trader Joe’s graham crackers are the best. They come in a plastic box, not in a sleeve.