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October 7th is National Frappe Day. Frappe (pronounced frap) is a New England term for a milkshake, from the French frapper (frap-PAY), “to beat.” It’s an iced beverage that is made in a blender or a shaker, to produce a foamy drink. Ice is added to increase the foaminess. Milk, sugar, and flavorings can be…
Continue reading “TIP OF THE DAY: Make A Frappe, A Recipe For A New England-Style Milkshake”
[1] It all starts with organic milk. See why organic milk is better for you (all photos © Alden’s Organic). [2] Just give us a spoon! (The flavors: Peanut Butter Fudge, Birthday Cake, Chocolate Chip Cookie Dough.) [4] Freckled Mint Chip, one of the great dairy-free flavors. [5] Three types of ice cream sandwiches: traditional…
Continue reading “PRODUCT: Alden’s Ice Cream For National Organic Month”
This bit of food fun comes to us from Stemilt, one of the largest apple growers and packers in America. It’s headquartered in Wenatchee, Washington, the “Apple Capital of the World.” The family-owned and operated company has been farming apples for more than 100 years. Check out the 20 different types of apples they sell,…
Continue reading “FOOD FUN: Apple Ice Pie Cream Sandwiches”
S’mores Ice Cream Pie and 17 more s’mores recipes.
[1] A cup of Choco Chip Cookie Dough. The sweet cream ice cream has pieces of cookie dough and a cookie dough swirl. It’s topped with a chocolate chip cookie and a fudge drizzle (all photos © Churn Baby | Casper’s Ice Cream). [2] A cup of heaven: chocolate ice cream with a peanut butter…
Continue reading “TOP PICK OF THE WEEK: Churn Baby Ice Cream Cups”
