FOOD FUN: Snowman Marshmallows

Chef Ingrid Hoffman created these fun marshmallow snowmen as a project for kids. All you need: Large and mini marshmallows Wooden skewers Red and black gel icings   Chef Ingrid stuck the skewers into a piece of styrofoam covered with burlap. You can use half a melon, a stale loaf of bread, or present the…
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FOOD HOLIDAY: Make A Pisco Sour For National Pisco Day

Pisco Portón is an acholado mosto verde pisco. Its sister brand, La Caravedo, is a pisco puro, from estate-grown Quebranta grapes. See the definitions below. Photo courtesy Pisco Portón.   Quinoa isn’t the only hot product from Peru. Pisco, Peru’s national spirit, is another. Peruvians honor their pisco so much there are two annual holidays…
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TIP OF THE DAY: Bibimbap, A Korean Classic For The Lunar New Year

We love bibimbap (bee-bim-BOP), a signature Korean dish. It’s a variation of our currently trending rice bowl. The word literally means “mixed rice”—rice mixed with several other ingredients. We’ve written about bibimbap previously, but for the eve of the lunar new year (this year, it’s Sunday, February 7th), it’s especially appropriate. It’s what Koreans traditionally…
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