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It’s National Vanilla Cupcake Day. Invite friends over tonight for TV and a bake-along. Here’s a recipe for a yummy vanilla cupcake with cream cheese frosting. The name “cupcake” is derived from the teacup. Before the advent of muffin tins, where they are baked with a paper or foil liner, cupcakes were often baked in…
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Imagine being able to use the same seasoning to garnish your soup, sprinkle atop salads or vegetables, bread chicken and fish or shake over ice cream. Well, look no further than this week’s Gourmet Giveaway prize: Oregon Dukkah. Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of…
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November is National Pecan Month. Celebrate with some of our favorite pecan products: Charleston Cookie Company’s pecan chocolate chip cookies (a NIBBLE Top Pick Of The Week) Daphne pecan tarts, frozen and ready to defrost and serve (another Top Pick) Lula Belle’s yummy pecan toffee And a pecan brownie recipe from chocolatier Chuck Siegel of…
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Emeril Lagasse is about to debut a gourmet burger restaurant named Burgers And More, or … BAM! The restaurant, set to open November 22nd in the Sands Casino Resort in Bethlehem, Pennsylvania, will specialize in burgers made from a blend of prime and grass-fed beef. Burgers And More will also have an ample nonbeef…
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The Sterno Buffet Kit is ready to party! The holidays are just around the corner, and with them come parties! When hosting a party, however, the last place you want to be is hovering over the stove in the kitchen. You’ve got guests to entertain! So why not put your trust—and your food—in one of…
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