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If you’re passionate about animal care, ask your grocer to stock these products. Ten billion farm animals are raised for food each year in the United States. You know that USDA-certified organic meat sets certain standards for animal welfare: The animals have daily access to pasture or other free-range grazing and eat organic-certified feed. If…
Continue reading “TRENDS: Humane-Certified Meat & Poultry”
Marie Callender’s pies will take care of your desserts. Photos courtesy Marie Callender. What would you do if you had access to one free pie a month for an entire year? Would you host more dinner parties? Provide the dessert for the upcoming Thanksgiving dinner? Pass off a Marie Callender pie for one of your…
Continue reading “GOURMET GIVEAWAY: Marie Callender’s Pies & Pie Crusts”
The “Tweety Bird” of the 21st century. Image via GraphicAlerts.com. Every day is a different official food holiday. We’ve compiled all the food holidays here, and keep adding to them weekly as we receive notice of new holidays. It’s a great reference article. If you’d like to get the daily food holidays via Twitter, along…
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If you possess a love of Jelly Belly Jelly Beans and “Big Bean” dreams, endless imagination and a thorough understanding of manufacturing, marketing and Research and Development—you could join fourth-generation candy man Herman Rowland Sr. for a day at the helm of Jelly Belly Candy Company. That’s the grand prize in the “Be the Jelly…
Continue reading “CONTEST: Be The Jelly Belly “Big Bean””
Serve your sundae in a cookie cup. Photo by Marcin Bania | IST. November 11th is National Sundae Day, so why not make something special? We’re starting with a S’mores Sundae—chocolate ice cream, marshmallow creme, crumbled graham crackers and chocolate sauce. To celebrate the season, we’re following with a Gingerbread Sundae—cinnamon, ginger and vanilla ice…
Continue reading “TIP OF THE DAY: Sundae Celebration”
