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Will pie be the cupcake of 2011? Photo courtesy WildBlueberries.com. Move over cupcakes: pies are on the way. Pies, both sweet and savory, will be the top restaurant trend in 2011, predicts restaurant consultant Andrew Freeman & Co. “If I had one trend—one trend—of the year that I could predict, [it] would be the trend…
Continue reading “FOOD TRENDS: Trade Cupcakes For Pie?”
Bite-size cookies in a keepsake tin. Photo courtesy Byron Bay. This week’s sweet prize from Byron Bay Cookie Company comes in a festive keepsake tin, perfect for holiday entertaining. The tin is filled with Shortbread, Triple Chocolate Fudge and White Chocolate Chunk & Macadamia Nut cookies. Three lucky winners will enjoy a box. Made in…
Continue reading “GOURMET GIVEAWAY: Byron Bay Cookies”
October is Fair Trade Month. If you don’t know about Fair Trade, it’s important enough to devote a minute to read this. Small family farmers in developing-world countries grow much of the world’s cacao, coffee, tea, fruits and vegetables, cotton, flowers, ingredients for beauty products—more than 3,000 products in all. The vast majority of family…
Continue reading “TIP OF THE DAY: Learn About Fair Trade”
[1] Our favorite from Junior’s: the retro “Hostess cupcake” with a creme center (photo by Katharine Pollak | © THE NIBBLE). [2] The first of numerous Hostess Brands snack cakes (photo © Hostess Cakes). [3] Something more conventional: a cupcake with blackberry frosting and a fresh blackberry (photo © Gelson’s). [4] Too elegant to eat?…
Continue reading “A Year Of Cupcake Holidays & More Cupcake Fun”
It’s Columbus Day, so let’s celebrate a great Italian cheese. Here’s a favorite cheese of professional cheese buyer and guest blogger Jeff Shearer, of Mandi Foods: As the long summer days turn over to the cooler nights of autumn, our food choices move away from the fresh cheeses and lighter dishes to more of the…
Continue reading “CHEESE: Piave Vecchio”
