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In Sweden, Midsummer marks the start of summer holidays. Midsummer Eve is always the Friday in the middle of the month. People head to the country to be close to nature, enjoy a delicious smorgasbord with beer and aquavit (no wine!), and be with family and friends. If you’ve seen Ingmar Bergman’s Smiles of a…
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Today’s tip comes from McCormick, and it illustrates how easy it is to make gourmet condiments in your kitchen. Just open the bottle of mayonnaise, mustard or ketchup and add herbs and spices. Use the recipes below on burgers, grilled chicken, hot dogs and brats, sandwiches/wraps and anything requiring some condiment verve. Just combine the…
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Last week we presented two irresistible heirloom cucumbers. This week’s noteworthy produce comprises red lettuce varieties we discovered while perusing the “produce section” on Burpee.com. YUGOSLAVIAN RED LETTUCE Burpee calls Yugoslavian Red Lettuce “perhaps the most beauteous lettuce we’ve grown: a star selection for your salad bowl.” With bright-green cupped leaves splashed with…
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[1] A delicious Negroni at Taralucci e Vino in New York City (photo © Taralucci e Vino) [2] An idea from Irvington Restaurant in New York City: bottling a Negroni as a party favor (photo © Irvington Restaurant). [3] The bottled version is a natural infusion of bitter herbs and spices, including rhubarb, gentian, kola…
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Bacon cupcakes, bacon potato chips, bacon melon balls, candied bacon, bacon lattes—these were just some of the treats enjoyed by participants in last year’s iAdventure festival in New York City. On Sunday, June 23rd, iAdventure.com Bacon Bash II will take place at Bowlmor Times Square. Join the party to sample bacon-inspired libations and treats and…
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