Original Saratoga Chips in a replica of the
original 1800s packaging. Photo by Hannah
Kaminsky | THE NIBBLE.
Where would we be without potato chips?
Today is the 158th anniversary of the invention of the potato chip by Chef George Crum at Moon’s Lake House, a restaurant on Saratoga Lake in Saratoga Springs, New York.
Read the whole story, which started with a sort of food fight between the crusty chef and a wealthy older patron who complained that his fried potatoes weren’t crisp enough. It led to the invention of the potato chip.
That day will be commemorated today as Saratoga Springs Mayor Scott T. Johnson proclaims August 24th as “Saratoga Specialties Original Saratoga Chip Day” on the steps of Saratoga City Hall.
Two years ago, two friends from Saratoga launched the Saratoga Specialties Company to reintroduce the original chips, which hadn’t been made since the 1920s when regional brands of chips became prominent. The friends’ inspiration was seeing one of the original packages at the Saratoga Museum. The Mayor’s proclamation will recognize the entrepreneurs’ considerable effort to recreate the product for the nationwide consumer market.
We love the chips so much, we sell them at TheNibbleGourmetMarket.com. Take a look at the delicious options, which pair the original 1853 chips with more modern sour cream-based dips.
Celebrate Original Saratoga Chip Day by treating yourself to a box of chips. Just be sure to get the larger box. While we love the small, 1.5-ounce size for party favors and stocking stuffers, any chip eater will want the 9-ounce box—several of them, in fact.
Comments are closed.