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There’s a reason you may not want to buy grouper or snapper, unless the establishment has purchased the whole fish and done its own filleting. Something similar goes for anything touted as wild shrimp or Gulf shrimp: There’s a 30% chance or more that it’s plain old farmed shrimp. It’s easy to fall victim to…
Continue reading “ISSUE: Seafood Fraud”
Here’s some food fun that was created at the 2014 Roots Conference held by the Culinary Vegetable Institute. In Project Carrot, gifted chefs took a look at the under-utilized yet extremely versatile carrot, creating everything from cocktails to Carrot Rigatoni with Carrot Bolognese. While this photo looks like pasta, it is trompe l’oeil: What looks…
Continue reading “FOOD FUN: Carrots & Peas”
[1] Banana bread with chocolate chips and nuts. We highly recommend the optional chocolate glaze in the recipe (not shown) (photo © Lulu Durand | iStock Photo). [2] Don’t want chocolate chips or nuts? How about blueberries? Here’s the recipe from Driscoll’s (photo © Driscoll’s). [3] Fancy banana bread: baked in a rectangular pan, topped…
Continue reading “Chocolate Chip Banana Bread Recipe For National Banana Bread Day”
[1] This cherry pie gets a fancy lattice top (photo © Cherry Marketing Institute). [2] Mom’s cherry pie (photo © Eric Hood | iStock Photo). [3] How artistic are you? This pie has an extra-special crust fashioned by Carey Nershi (photo © Carey Not Carrie | Vermont Creamery). [4] Look for pitted cherries in water,…
Continue reading “Best Cherry Pie Recipe For National Cherry Pie Day”
At last: an idea to repurpose the fortune cookies that so many of us acquire from Chinese food take-out. This Green Tea layer cake is made by Baked NYC, one of the most popular bakeries in New York City. The cake has three almond white cake layers, frosted and filled with green tea buttercream. You…
Continue reading “FOOD FUN: Green Tea Fortune Cookie Cake Recipe”
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