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The innovative chef David Burke has 11 restaurants, stretching from Manhattan to Aspen. His playful yet polished cuisine has long featured memorable dishes, from Angry Lobster to Chocolate Burke’In Bag (a molded chocolate bag filled with mousse) to our latest fancy, Bacon On A Clothesline. Unlike many of his dishes, you can make your own…
Continue reading “FOOD FUN: Bacon Clothesline”
“Official” food holidays are those officially declared by a government: local, state, or national. In these fast and loose days of the Internet, however, many companies and individuals don’t bother to seek official sanction for a “special observance day.” Instead, they simply announce online that a particular date is now World Nutella Day (started by…
Continue reading “TIP OF THE DAY: Have A Tapas Party For World Tapas Day”
Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea, and coffee. (There’s a recipe for iced coffee with bitters below.) If you follow food and beverage trends, you’ve…
Continue reading “TIP OF THE DAY: Try Bitters In Your Coffee & The History Of Bitters”
Top: Mexican Scrambled Eggs In Tortilla Cups (photo Land O’Lakes). Bottom: Add more heat with Pepperjack cheese (photo Paoli Cheese). We often make a vegetable scramble for breakfast, to a proportion of half egg, half veggie. Bell peppers, mushrooms and onions are our basic mix, along with fresh herbs and halved cherry tomatoes. It’s…
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Here’s fun for kids and adults alike over the holiday weekend. You can use your favorite franks, and also make a vegan option with Lightlife Smart Dogs. This recipe was created by Foodness Gracious for Lightlife. February 2nd is National Tater Tot Day. Here’s the history of Tater Tots. RECIPE: HOT DOG &…
Continue reading “Hot Dog & Tater Tot Skewers Plus More Tater Tot Recipes”
