Category: Food Holidays & More

Savory Bread Pudding Recipes & The History Of Bread Pudding

Posted on by thenibble

[1] Mushroom and radicchio bread pudding with gruyère cheese (recipe below from Good Eggs/Tartine Bakery). [2] Chestnut and applewood smoked bacon bread pudding (here’s the recipe from La Brea Bakery). [3] Broccoli, goat cheese, and tomato bread pudding (here’s the recipe from the New York Times). Savory Bread Pudding With Mushrooms & Radicchio is below.…
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Tri-Color Rice Recipe, Elegant Rice Stacks

Posted on by thenibble

[1] Too pretty to be a side dish? (photo © Between The Bread | Facebook) [2] A tricolor rice dish made from white rice, using vegetables for color (photo © Nephroplus). [2] These are the natural colors of brown rice (photos #2, #3, #4 and #5 © rice specialist In Harvest). [3] Black rice, also…
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New England Clam Chowder Recipe, History & Types Of Chowder

Posted on by thenibble

January 21st is National New England Clam Chowder Day, with a cream base. There is no National Manhattan Clam Chowder Day, honoring the tomato-base version; but you can have your choice of recipes on February 25th, a generic National Clam Chowder Day. There are actually 5 yearly clam holidays: January 21: is National New England…
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PRODUCT: Scotch-Infused Chocolates For Burns Night

Posted on by thenibble

[1] Each chocolate ganache is flavored with a different fine Scotch (photos #1 and #2 © Burdick Chocolate. [2] We love these chocolates—any whisky-drinker who likes sweets will appreciate a box. [3] Instead of artisan bonbons, grab a quality dark chocolate bar. Here are our recommendations for the best 75% cacao chocolate bars (photo ©…
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TIP OF THE DAY: Make Tofu Sandwiches

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What’s trending in sandwiches? According to Technomic, a food industry research and consulting firm, it’s tofu. The company’s MenuMonitor tracks more than 7,000 commercial and noncommercial menus to identify new ideas, including new menus, seasonal promotions and limited-time offers. The next trending sandwich protein, they say, will be…tofu! Chicken and bacon are, by far, the…
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