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August 15th is National Lemon Meringue Pie Day, celebrating one of America’s favorite pies. The recipe for Lemon Meringue Pie is below, along with tips and variations to the recipe. But first: What are the top 10 pies in America, based on consumption? No one has done that survey in a truly scientific way. Mrs.…
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Got kids? Got kids who should learn to eat better—while having fun? Take the family to the Kids Food Fest, Saturday and Sunday August 26th and 27th. The Kids Food Fest is a celebration to educate families about making balanced food choices—choices everyone needs to create wholesome, lifelong eating habits. (Parents: You, too can learn…
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[1] Faludeh with a sour cherry topping at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination of flavors…
Continue reading “RECIPE: Faloodeh or Faludeh, It’s Delicious Rosewater Sorbet”
Since the old-fashioned slab pie started trending a few years back, almost every fruit pie we’ve made has been a slab pie. Why? They’re sooooo easy! A slab pie is a shallow pie that’s baked in a jelly roll pan or a rimmed baking sheet. It has a much higher crust-to-filling ratio than a standard…
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[1] Turn summer tomatoes, ripe off the vine, into… [2] Tomato chutney! (Photo 1 courtesy Okonomi | Brooklyn, photo #2 courtesy Jamie Oliver). [3] This authentic Indian version has chili powder, garlic, garam masala and ginger. Here’s the recipe from Smart Cooky. August is the best “tomato month” of the year. Aside from eating…
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