TOP PICK OF THE WEEK: Opal Apples

[1] Opal apples: golden beauties (both photos courtesy Golden Sun Marketing). [2] Slice it and enjoy it, without any browning. [2] Growing in the sunshine.   The most food excitement we’ve had recently in our house is…an apple. Not just any apple, but The Opal® apple, a relatively new breed that has finely made its…
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RECIPE: Clear Pumpkin Pie

[1] Alinea’s clear pumpkin pie (photo Alinea | Chicago). [2] Hannah Kaminsky’s version, recipe below (photo Hannah Kaminsky | Bittersweet Blog).   Perhaps the most innovative restaurant in the country, Chicago’s Alinea set the internet on fire once again with another avant-garde culinary masterpiece, propelling pumpkin pie it into a viral video hit. It’s a…
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TIP OF THE DAY: 35+ Food & Beverage Pairings

We love pairing flavors to their best advantage. Here are our previous pairing recommendations, with a new one below for potato chip lovers: Beer & Summer Food Pairings Breads & Spreads Pairings Cake & Wine Pairings Cheese & Beer Cheese & Bread Pairings Cheese & Cheese Condiments Pairings Cheese & Chocolate Pairings Cheese & Wine…
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TIP OF THE DAY: Boozy Cupcakes, For National Vanilla Cupcake Day & Parties

[1] Insert booze into cupcakes (all photos courtesy Crown Royal). [2] Crown Royal Vanilla: blended Canadian whiskeys infused with the Madagascar Bourbon vanilla.   November 10th is National Vanilla Cupcake Day, and we have a purely adult celebration in mind: Buy a cupcake and a miniature “airline” bottle of your favorite spirit (it’s 1.7 ounces).…
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TIP OF THE DAY: Make Sugar Plums

“Visions of sugar-plums danced in their heads.” So goes a line from the immortal poem, “A Visit from St. Nicholas,” more commonly known as “The Night Before Christmas.”* Yet how many of us have recited or sung that line without knowing exactly what a sugar plum was? No matter what today’s confectioners sell as sugar…
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