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Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
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November 24th is National Sardines Day. Every year we make a different dish for our Feast Of The Seven Fishes on Christmas Eve. They’re typically the easiest to make—which is good news, when you’re cooking seven fish dishes. In the U.S., fresh-caught sardine season begins in July and lasts for a few weeks. They’re great…
Continue reading “TIP OF THE DAY: 22 Ways To Use Sardines, For National Sardines Day”
We’ve polished off the last of the Thanksgiving leftovers, enabling us to focus on Christmas. Our first effort is our annual batch of fancy Chex Mix, great for home snacking, visitors, and handing out in small gift bags to delivery guys. This year, the folks at Chex have outdone themselves with Merry Grinch Mix (photo…
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[1] No cooking: Just mix and freeze (photo courtesy Purple Carrot). [2] Creamy peanut butter, called Smooth Operator, from PB & Co. November 20th is National Peanut Butter Fudge Day. Have you ever made freezer fudge? It sets in the freezer, eliminating the need for cooking, cream or sweetened condensed milk. This recipe, developed…
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[1] Is it sparkling coffee or coffee soda? North St. and most other new entries are made from brewed coffee, then carbonated. So: sparkling coffee. Old-school soda is made from flavored sparkling water (photo courtesy North St). [2] Most sparkling coffee is sold in cans, following the trend in the craft beer industry (photo courtesy…
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