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[1] Cacio e Pepe, a dish that dates to ancient Roman times (photos #1, #2, and #3 © DeLallo). [2] If you make the recipe often, consider making compound butter to make the task quicker. [3] While spaghetti is the classic cut, you can choose anything you’d like. Here, it’s gnocchi. [4] Today’s DOP Pecorino…
Continue reading “Cacio e Pepe Recipe For National Cacio e Pepe Day”
[1] Our favorite salted caramel: the salted lavender caramel from Lillie Belle Farms (photos #1 and #2 © The Nibble). [2] A look inside. [3] The original: Henri Le Roux’s salted caramel with crushed nuts (photos #3 and #4 © Maison Le Roux). [4] Le Roux caramels, individually wrapped. [5] Caramels infused with bacon and…
Continue reading “Happy Salt Caramel Day & The History Of Salt (Salted) Caramels”
[1] An anchovy pizza with Picholine olives (photo © Gordon Ramsay Group). [2] A top-quality anchovy is plump and jarred in real olive oil (photo © Vital Choice). [3] This anchovy pizza is also topped with Picholine olives and banana peppers. Here’s the recipe (photo © DeLallo). [4] A white pizza with anchovies. Here’s the…
Continue reading “Anchovies On Your Pizza On National Pizza With Everything (Except Anchovies) Day”
Chianti fans may be aware that the main grape in this classic wine is Tempranillo. But Spain has another great Tempranillo growing region, Ribera del Duero, a D.O.P. (Denominación de Origen Protegida) viticulture area in Spain’s northern plateau. The name translates to “riverbanks of the Duero [River].” The area, a plateau ranging from 2,200 to…
Continue reading “Tips On Tempranillo Wine For International Tempranillo Day”
[1] The 2023 special collection of Thanksgiving sides-inspired chocolates from Campbell’s x Philip Ashley Chocolates (photo © Campbell’s). [2] America’s favorite Thanksgiving side dish: mashed potatoes (photo © Idaho Potato Commission). [3] The runner-up favorite side: stuffing/dressing† (photo © Bella Sun Luci). [4] Coming in third: mac and cheese (photo © Flavor & The Menu).…
Continue reading “Luxurious Chocolates Taste Like Thanksgiving Side Dishes”
