Bloody Mary Soup Recipe For National Bloody Mary Day

January 1st is National Bloody Mary Day, and we’re excited to share this recipe for Bloody Mary Soup. Make it in advance, because it tastes better after melding for a day or so. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog, a vegan cookbook author. We’ve substituted real bacon crumbles for…
Continue reading “Bloody Mary Soup Recipe For National Bloody Mary Day” →

Maple-Glazed Popcorn With Pecans For National Maple Syrup Day

December 17th is National Maple Syrup Day, one of the year’s two maple syrup holidays—not to overlook the dozens of holidays for pancakes, waffles, and other foods that wouldn’t be the same without maple syrup. To celebrate, we made maple-glazed popcorn, with this delicious recipe from Runamok, one of the finest maple syrups (and great…
Continue reading “Maple-Glazed Popcorn With Pecans For National Maple Syrup Day” →

The 16 Different Types Of Pastry For National Pastry Day

December 9th is National Pastry Day. We consumers might conjure up images of our favorite pastries—apple turnover, cream puff, Danish. And in fact, in a pâtisserie or other professional culinary setting, the term “pastry” can refer to a wide range of elegant and often ornate desserts, confections, and sweet baked goods—which is how most consumers…
Continue reading “The 16 Different Types Of Pastry For National Pastry Day” →