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Le Coq Rico is a poultry-centric bistro in Manhattan that specializes in whole roast birds: chicken, duck, game hen and quails. But among such French classics, you can find some food fun; like this arugula-fig salad with parmesan cheese and a popcorn garnish! After we first had it at the restaurant, we started using popcorn…
Continue reading “TIP OF THE DAY: Popcorn Salad Garnish”
A fun Tricolor Layered Gazpacho recipe, plus more recipes and gazpacho garnishes.
When you bite into a piece of sweet, juicy watermelon, you’d be surprised to know that in its early days, thousands of years ago, it was bitter and unpleasant. The flesh was not red or yellow, but pale green, with even more seeds than the seediest watermelons of modern time. But they were cultivated for…
Continue reading “RECIPES: Watermelon Recipes For National Watermelon Month”
[1] A Pineapple Mojito for National Mojito Day (photo © Cocina 214 | Winter Park, Florida). [2] Strawberry and Classic Mojitos (photo © Hard Rock Cafe). [3] For a Blackberry Mojito, just add 1/2 ounce of blackberry liqueur (photo © Driscoll’s). [4] Fresh pineapple makes a big difference. Use canned pineapple only as a last…
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Here’s some food fun for National Ice Cream Month: Use olive oil or whiskey as the “sauce” on your sundae. It’s a sophisticated sundae that can also be made with sorbet. Use your finest olive oil. While some people will prefer the mildest oil, we also like fruity or peppery olive oil flavors. Prefer to…
Continue reading “FOOD FUN: Ice Cream Sundae With Olive Oil Or Whiskey”
