Also visit our main website, TheNibble.com.
February 20th is National Cherry Pie Day. If you like to bake but have a discerning palate, you may want a better option than the canned pie filling on the grocer’s shelf. Julie Laing of the Taste of Home Test Kitchen developed this recipe using fresh summer cherries. However, she gave those of us who…
Continue reading “Homemade Cherry Pie Filling Recipe & 20 More Ways To Use It”
[1] A gin toddy made with Empress 1908 Indigo Gin. The color comes from butterfly pea flowers infused into the gin. We further infused the gin with Earl Grey tea (photos #1, #2, and #9 © Empress 1908 Gin). [2] You can make the toddy—or any gin cocktail—with any type of gin. An infused gin,…
Continue reading “Like Tea? Like Gin? How About A Gin Tea Party For Ginuary?”
January 25th is a celebration day in Scotland. It’s the birthday of Robert Burns, Scotland’s national poet, and it’s also National Haggis Day, celebrating Scotland’s national dish. And it’s celebrated in the U.S., too. The poet’s celebration is called Burns Night, an evening for dinner parties and festivities that celebrate Scottish food, drink, and…
Continue reading “Haggis, The National Dish Of Scotland, For Haggis Day & Burns Night”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!