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Love candy? Here’s your chance to make candy history—at least, See’s Candies history. See’s Candies is officially 100-years-old! The iconic American manufacturer of chocolates and other candies was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles in 1921. Mary See had developed the recipes that became the foundation of…
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As if we haven’t eaten enough from Thanksgiving through New Year’s Day, National Buffet Day is held on January 2. Why, oh why??? The good news is that it is easy to have a low-calorie buffet; more about that below. The word “buffet” came to the U.S. from a French sideboard, a long, narrow, high…
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[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini…
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Hot chocolate with a cookie topper (photo © Nadezhda Moryak | Pexels). The next time you take a batch of cookies out of the oven, poke a hole in them. Why? So you can use them with a straw, to top a glass of milk, iced coffee or other cold beverage. Sure, you could…
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It’s ironic that National Sangria Day is celebrated in the gray cold of winter*, when it’s traditionally considered a summer drink. But December 20th is National Sangria Day, and more sangria fans have been enjoying it year-round. As the recipe below shows, you can easily turn sangria into a winter refreshment. Get seasonal with the…
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