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If you’re interested in celebrating Mardi Gras (tomorrow!) but haven’t yet settled on how, here’s a tasty way: Jambalaya Arancini, a fusion of Italian arancini (rice balls) and Cajun jambalaya (a rice dish with meat and vegetables). These fried risotto balls are delicious with beer, cocktails, or wine, and a few of them can make…
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[1] The iconic muffaletta sandwich from New Orleans, perfect for Mardi Gras (recipe plus photos #1 and 2 © Chabaso Bakery | New Haven). [2] Chabaso uses their semolina ciabatta loaf for the muffaletta sandwich. [3] A packed muffaletta from Gelson’s Market (photo © Gelson’s). [4] This muffaletta sandwich was made the easy way, with…
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[1] This breakfast toast or snack is apple pie filling plus goat cheese or sour cream (photos #1 and #2 © Roth Cheese | Facebook). [2] Roth makes 8-ounce logs of plain goat cheese, and 4-ounce logs of blueberry, garlic, honey, and seasonal cranberry logs. [3] The original recipe used sourdough, but we think country…
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February 26th is National Pistachio Nut Day, a snack beloved by many. But pistachios also shine in recipes, like those that follow. > The history of pistachio nuts. > The year’s pistachio holidays. > The year’s 38 nut holidays. > Below: Does it make sense to buy pistachios in their shells when you can buy…
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Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
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