Rum Hot Chocolate Recipe For National Hot Chocolate Day

For National Hot Chocolate Day, January 31st, a recipe for rum hot chocolate from Kōloa Rum Co., a premium rum brand from Hawaii. The recipe uses Kōloa Kauai Cacao Rum, which is chocolate-flavored (and chocolate-colored) rum. The chocolate gives the hot chocolate much more chocolate intensity than plain rum, and it’s worth buying a bottle—you…
Continue reading “Rum Hot Chocolate Recipe For National Hot Chocolate Day”

Year Of The Tiger Oolong Tea From Adagio Teas & Oolong Tea History

The Year Of The Tiger begins on February 1st, and Adagio Teas has created a special oolong tea blend. If you’re not familiar with oolong, it’s semi-fermented or semi-oxidized tea that falls between green and black tea on the fermentation continuum (black tea ferments for two to four hours; for oolong, the fermentation process is…
Continue reading “Year Of The Tiger Oolong Tea From Adagio Teas & Oolong Tea History”

Fish Tacos Recipe For National Fish Taco Day

[1] These fish tacos are made with halibut, but you can substitute your fish of choice. The recipe is below (photo © California Wine Institute). [2] You can layer on flavor with fruits from avocado and grapefruit to mango and pineapple (photo of ahi tuna tacos © Vital Choice). [3] You can dice the avocado…
Continue reading “Fish Tacos Recipe For National Fish Taco Day”

Peanut Butter Cheesecake Recipes, One With Chocolate, One With Caramel Corn

For National Peanut Butter Day (January 24th), we baked a peanut butter cheesecake. We’d always relied on this Chocolate Peanut Butter Cheesecake from Philadelphia Cream Cheese, but today’s cheesecake took a different route. The recipe below is a frozen cheesecake. It’s a lighter recipe than the Philadelphia version, which uses 24 ounces of cream cheese…
Continue reading “Peanut Butter Cheesecake Recipes, One With Chocolate, One With Caramel Corn”