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August 25th is National Banana Split Day, celebrating an iconic sundae invented in 1904 by a 23-year-old apprentice pharmacist in Pennsylvania. In those days, pharmacies contained soda fountains, and it wasn’t unusual for a junior pharmacist to fill in as a soda jerk*. He made the sundae in a long dish called a boat (hence…
Continue reading “Banana Split Ice Pops Recipe For National Banana Split Day”
[1] Ham and Cheddar waffles with red pepper sauce. The recipe is below (photo © Idaho Potato Commission). [2] The sauce for this recipe is made from roasted red bell peppers. Here’s how to roast them (photo © Alexandra Cooks). [3] Waffles topped with grilled mushrooms and scallions, pickled onions, microgreens and sour cream (photo…
Continue reading “Savory Ham & Cheese Waffles For National Waffle Day”
Lemonade cocktails with vodka, including an Arnold Palmer.
August 18th is National Potato Day. We could celebrate happily with a fully loaded baked potato or some fabulous fries. But when we received this recipe from Gourmet Attitude, we knew we had to make it. (There’s no National Potato Salad Day…yet.) Gourmet Attitude specializes in everything truffle: fresh truffles, frozen truffles, truffle butter, truffle…
Continue reading “Potato Salad With Truffles: A Luxurious Recipe”
While June 11th is National Elote Day, the available corn on the cob in our neck of the woods (the Northeast) is more than a month away from its summer best. August is our peak corn month. So we saved this post until now, along with a query: Do you want to find delicious ways…
Continue reading “Esquites Recipes: Ways To Use The Popular Mexican Corn Dish”
