Spicy Thai Paloma Cocktail Recipe For World Paloma Day

World Paloma Day is May 22nd. We recently featured a classic Paloma recipe for Cinco de Mayo, but you can take this popular and refreshing drink a step further—and give it a global spin. Like all classic cocktails, the Paloma invites you to play with the recipe and customize it—perhaps create your signature Paloma. Today’s…
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Pizza Vs. Flatbread For National Pizza Party Day

May 20th is National Pizza Party Day (it varies yearly: the third Friday of May). Can you make a flatbread instead? Sure, we say: because pizza vs. flatbread is simply a matter of the dough. The main technical difference between flatbread and pizza is that: Flatbread uses unleavened dough, i.e., dough that doesn’t have yeast.…
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American Craft Beer Week: Look For The Craft Brewer Seal

It’s American Craft Beer Week, celebrating the more than 6,600 U.S. independent craft brewers*. If you needed an excuse to explore new beers, the second full week in May is it! When you’re shopping for craft beer, book for the Independent Craft Brewer Seal (on all photos). The seal indicates that the beer was brewed…
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Antipasto Pizza Recipe For National Pizza Party Day

[1] Top a pizza with your favorite antipasto ingredients (photo © DeLallo). [2] You can add antipasto meats to the vegetarian recipe below. In photo: sweet soppressata, hot soppressata, Genoa salami, prosciutto (photo © Williams Sonoma). [3] Provolone, a classic Italian cheese, often served cubed on an antipasto platter (photo © Castello Cheese). [4] We…
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Pineapple Rum BBQ Sauce & More Recipes For National Barbecue Month

May is National Barbecue Month, and May 16th is National Barbecue Day. What better way to celebrate than by making your own barbecue sauce. Today’s featured recipe is a Pineapple Rum urbon BBQ Sauce made with dark rum. There are additional links below to more recipes that use beer, bourbon, cola, and dark chocolate. Barbecue…
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