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[1] A dish of poutine: fries, gravy, cheese curds (photo © V. W. Campin | CC-BY-NC-SA-2.0-License). [2] Wendy’s Canada locations serve classic poutine (photo © Wendy’s | Canada). [3] There are many enhancements to basic poutine. Here, it’s topped with pulled pork (photo © Dirty Dogs | Montreal). [4] This poutine baked potato trades the…
Continue reading “Poutine Recipe & History For La Poutine Week”
February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet. THE HISTORY OF FONDUE…
Continue reading “TIP OF THE DAY: Make Fondue For National Fondue Month (& Other Fondue Holidays)”
When you sang “Auld Lang Syne” on New Year’s Eve, did you recall that it was first a poem from Robert Burns, the national poet of Scotland (1759-1796)? His birthday, January 25th, is celebrated in Scotland as Burns Night. Family and friends gather for an evening of good food and company—a warm and happy event…
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