Also visit our main website, TheNibble.com.
In France, the holiday season continues into January with the feast of the Epiphany on January 6th, the 12th day after Christmas. For the occasion, pastry shops are filled with galettes des rois, Epiphany cakes. (The name actually translates to kings’ cake; a galette is a flat pastry cake.) The cake is traditionally—more of an…
Continue reading “FOOD HOLIDAY: Bake An Epiphany Cake”
[1] Thank bartender Fernand Petiot for today’s Bloody Mary (photos #1 and #3 © St. Regis Hotel | NYC). [2] The Bloody Mary was originally called the Red Snapper. January 1st is National Bloody Mary Day; 2015 marks the 81st anniversary of the drink, originally known as the Red Snapper Cocktail. In 1934, a…
Continue reading “Original Bloody Mary Recipe & History For National Bloody Mary Day”
December 20th is National Sangria Day. The word derives from the Spanish word for bloodletting, and refers to the red wine that was used as a base for the punch. While many of us think of sangria as a summer cooler, red sangria is the perfect color to celebrate the holidays. > The year’s 25+…
Continue reading “The History Of Sangria & 15 Sangria Recipes For National Sangria Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!