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It’s well below freezing in much of the country today: a good day to focus on soup. Every culture makes soup. It’s easy, filling and nutritious, and can be inexpensive. In much of the world it’s eaten for breakfast, lunch and dinner. January is National Soup Month. Rather than fall back on your favorites today,…
Continue reading “TIP OF THE DAY: Try A New Soup & The History Of Soup”
In France, the holiday season continues into January with the feast of the Epiphany on January 6th, the 12th day after Christmas. For the occasion, pastry shops are filled with galettes des rois, Epiphany cakes. (The name actually translates to kings’ cake; a galette is a flat pastry cake.) The cake is traditionally—more of an…
Continue reading “FOOD HOLIDAY: Bake An Epiphany Cake”
[1] Thank bartender Fernand Petiot for today’s Bloody Mary (photos #1 and #3 © St. Regis Hotel | NYC). [2] The Bloody Mary was originally called the Red Snapper. January 1st is National Bloody Mary Day; 2015 marks the 81st anniversary of the drink, originally known as the Red Snapper Cocktail. In 1934, a…
Continue reading “Original Bloody Mary Recipe & History For National Bloody Mary Day”
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