Category: Food Holidays

FOOD HOLIDAY: Have A Moscow Mule For National Vodka Day

Posted on by thenibble

October 4th is National Vodka Day. Do you know the first vodka cocktail invented in the U.S.? (If you read the headline of this article, you do). Today vodka and vodka cocktails are ubiquitous. In 2011, roughly 62 million 9-liter cases of vodka were sold in the U.S: the most of any spirit category.* >…
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RECIPES: Mocha Latte, Iced Mocha Latte & More

Posted on by thenibble

Iced mocha latte. Photo courtesy Krups.   After we published the recipe for three-minute caramel latte, the mocha latte fans wrote in: “Where’s our mocha latte recipe?” Here it is, just in time for National Coffee Day, September 29th. Thanks to Krups for the recipe: We’re making the espresso in a Krups combination Coffee Maker…
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What Is Quark Cheese? A Creamy, Slightly Tart Fresh Cheese

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[1] Quark can be eaten like yogurt or used as a bread spread and in recipes (photo © Vermont Creamery). [2] Pancakes with savory garnish: Quark cheese and marinated cherry tomatoes. Here’s the recipe (photos #2, #4, #5, and #8 © Wisconsin Cheese). [3] American style, creamy quark from Vermont Creamery (photo by Claire Freierman…
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TIP OF THE DAY: Macadamia Nuts & Macadamia Nut Butter

Posted on by thenibble

September 4th is National Macadamia Nut Day, so today’s tip is to add some to your meals. Believed to have originated in Australia, the nuts grow on a genus of evergreen trees. They were named after named after John Macadam, a botanist who first described the genus. While macadamia nuts contain even more heart-healthy monounsaturated…
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