|Love your steak and burgers, but not the fat and cholesterol?
Bison has less fat and fewer calories than skinless, white meat chicken! It has an elegant red meat flavor. The inelegant-looking bison produces quite the gourmet feast.
Because it has so little fat, bison should be cooked rare or medium rare. Since it’s National Bison Month, it’s the perfect time to introduce yourself to this fine meat.
Just as with beef, all products are not created equal. Our favorite producer is Blackwing Bison, which also happens to be organic and glatt kosher.
Whether in a strip steak, burger or other
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