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July is National Watermelon Month. Do you like watermelon? We do, and we have a passion for watermelon juice. We “squeeze” our own in a blender or food processor, because bottled brands can’t come near to the vibrant flavor of fresh-squeezed watermelon juice. You can feel good about each refreshing glass: Watermelon is low in…
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July 27th is National Scotch Day. You know how to drink it. How about cooking with it? Although it is much more common to use wine or brandy in cooking, Scotch can offer complex character to everything from appetizers through dessert. Cooking lets you appreciate Scotch—or other whiskey—in new ways. You don’t have to use…
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[1] Blueberry focaccia. The recipe is below (photo © King Arthur Flour). [2] Focaccia with kalamata olives. Here’s the recipe (photo © DeLallo). [3] Earlier recipes had simple toppings: herbs like rosemary or sage, salt and olive oil. Here’s the recipe from (photos #3 and #4 © King Arthur Flour). [4] Focaccia can be baked…
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