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[1] Open-face Caprese sandwich for breakfast or brunch (photos #1 and #4 © Stella Cheese). [2] Mozzarella, tomatoes and basil are the components of “everything” Caprese. Check out the recipes (photo © S Vario Photo | Panther Media). [3] The same concept turns into crostini for snacks or cocktails. Here’s the recipe (photo © DeLallo).…
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August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
Continue reading “TIP OF THE DAY: Serve Multiple Sauces With Filet Mignon (Or Other Steak Cut)”
Updated August 2026 Apples’ durability is a marvel of nature. Harvested in from July through October, most apples are then put into a controlled climate, awaiting release through the year. That’s why you can purchase numerous types of apples year-round. During the off seasons, you’re actually buying apples that are up to a year old,…
Continue reading “TIP OF THE DAY: Try A Different Variety Of Apple For National Apple Week”
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