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Like sushi? Like cheese? In honor of National Cheese Day, June 4th, combine them both. We don’t mean the Philadelphia roll, the only mainstream sushi with cheese (Philadelphia cream cheese and smoked salmon, to be precise. But last year, Rachel Freier, a cheese monger at Murray’s Cheese Bar in Greenwich Village, created a whimsical yet…
Continue reading “FOOD FUN: Cheese Omakase, A Cheese Tasting Dinner”
June 1st National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to search…
Continue reading “RECIPE: Hazelnut Crunch Cake Layer Cake”
May 31st is National Macaroon Day. Here, David Lebovitz, renowned pastry chef, blogger and author of cookbooks, shares his recipes for chewy, chocolaty macaroons. First, some macaroon history: MAC-A-ROON is the English-language name for the Italian almond meringue cookies (maccarone, mah-cah-ROW-nay) first made by monks, possibly in the 13th century. They most resemble today’s amaretti…
Continue reading “RECIPE: Chocolate-Dipped Coconut Macaroons”
Red, white and blue colors are not just for July 4th. Memorial Day is an equally patriotic holiday. Memorial Day honors the men and women who died while serving in the U.S. military. Originally known as Decoration Day, it originated in the years following the Civil War (1861 to 1865), which saw the largest loss…
Continue reading “TIP FOR MEMORIAL DAY (OR JULY 4th) WEEKEND: Red, White & Blue Recipes”
[1] Black Garlic, one of 11 delicious flavors of Hope Hummus (photos #1 and #3 © Hope Foods). [2] One of our favorite ways to serve hummus: topped with salad ingredients and, as a lunch dish, with a hard-boied egg (photo © Shaya Restaurant | NOLA). [3] Woo hoo, Hope Foods’ chocolate hummus, shown here…
Continue reading “It’s International Hummus Day: Try A New Brand Like Hope Foods”
