TIP OF THE DAY: Bison, The Other Red Meat

Love your steak and burgers, but not the fat and cholesterol? Bison has less fat and fewer calories than skinless, white meat chicken! It has an elegant red meat flavor. The inelegant-looking bison produces quite the gourmet feast. Because it has so little fat, bison should be cooked rare or medium rare. Since it’s National…
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RECIPE: Frozen Yogurt Sundae Toppings

Treat yourself to a watermelon Pinkberry sundae. Photo courtesy Pinkberry.com.   Adjust your schedule, Pinkberry lovers: the new summer flavor, Watermelon, debuts tomorrow. It’s made with real watermelon. And there’s a great half-price deal. The new sweet-and-tart treat is watermelon frozen yogurt topped with fresh watermelon purée, diced watermelon and diced cucumbers. If cucumbers sound…
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FOOD HOLIDAY: Make A Lobster Cocktail For National Lobster Day

It’s a holiday for lobster lovers! This LobsterCocktail is an easy way to celebrate (photo © Mackenzie Ltd).   It’s National Lobster Day. Celebrate with a lobster lunch or dinner—even a Lobster Cocktail like the simple-but-elegant presentation in the photo. We have to guide you to one of our favorite easy lobster recipes, this Lobster…
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FOOD HOLIDAY: National Iced Tea Day

Today’s iced teas include herbal varieties like this hibiscus Superflower Tea from RepublicOfTea.com. June 10th is National Iced Tea Day. Bottled tea is the best-selling form of tea in the U.S. About 85% of the tea sold here is bottled, intended to be served cold. Most of it is sweetened. While iced tea is not…
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TIP OF THE DAY: Herbs & Spices Day

Today is Herbs & Spices Day, the day to expand your repertoire beyond the familiar garlic, oregano and paprika. • Check out the fresh herbs in the produce section of your market, and make dinner tonight with something new. You can season dishes or snip herbs into your salad. • Browse the spice racks and…
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